1. Remove steaks from freezer in sufficient time to thaw.
2. Once thawed, season both sides of the steak with granulated garlic, course sea salt and freshly cracked black pepper one hour before cooking. Bring to room temperature prior to cooking, do not place back in refrigerator.
3. Raise charcoal or gas grill to the highest temperature possible 700-900 degrees F
4. Place steaks on grill carefully and cook for 1 and ½ minutes each side. This will produce a char on the outside to lock in the juices.
5. Remove from grill and place on plate, covered loosely with tin foil to allow air to freely move from under the tin foil to the room temperature room, and let rest 5 minutes.
6. The steaks will be medium rare and very flavourful.
7. Once rested place on plate and enjoy!

1. Place steaks on very hot cast iron or stainless steel pan
2. Cook on high, uncovered, 4 minutes per side.
3. Reduce heat to low, cover and simmer, turning occasionally for another 10 minutes depending on desired doneness.
4. Check with thermometer for internal temperature.
5. When sautéing, you may place sliced onion for grilled onions or place water in pan coming up half way on chopped steaks and simmer.
6. Once finished sautéing, you can make gravy from the drippings.
7. Remove from heat and let chopped steak rest for 5 minutes prior to serving. 

Customer Recipes:  

Tom I's Guinness Sliders - a great idea for large groups

- 5lb Ground Beef

- 1 bottle Guiness Stout

- 1/2 bottle BBQ Sauce (I use Sweet Baby Ray's)

- 1 tbsp garlic powder

- 1 tbsp onion powder

- 1 tbsp paprika

- 1 tbsp salt

- 1 tbsp fresh ground pepper

- 1 tbsp chipotle pepper powder

- 1 cup breadcrumbs

Mix all ingredients, make equal patties. Cook on grill, about three minutes a side.

- 36 dinner rolls, cut like hamburger buns

- 1 jar hamburger dill pickle slices

- brown mustard

- sharp cheddar cheese

While the burgers are cooking, put a slice of cheddar and two pickles on each bun.

Put the burgers on each bun, and add 1/2 tsp mustard on each.    Enjoy!